What we're making
Mini omelettes - these make a great breakfast or lunch and can be made ahead and stored in the fridge. We used silicon moulds but paper fairy cases will work just as well. Recipe makes 12 mini omelettes.
What you'll need
1 red pepper, diced
1 white onion, dice
1 garlic clove, crushed & chopped
1 courgette, diced
50g cheddar cheese, grated
1 tbsp olive oil
Silicon moulds / fairy cake tin and cases
How to do it
1. Beat eggs with the milk in a measuring jug and set aside.
2. Add olive oil to frying pan and gently fry onion, garlic, red pepper and courgette for 5/6 mins until softened. Spoon into bottom of cake moulds/ cases and pour egg mixture on top equally between 12 moulds/cases.
3. Add a little grated cheese to top of each omelette and bake in oven for 12-15 mins until risen and golden.
4. Serve with salad or baked beans.