What we're making
Summery turkey bolognese

Summery Turkey Bolognese - A lighter and cheaper version of a family classic. Try serving with grated courgette instead of spaghetti for a healthy and gluten free alternative.

 

What you'll need

Ingredients:

1 tbsp olive oil

500g turkey thigh mince

1 celery stick, sliced

1 white onion, diced

1 red pepper, chopped

1 yellow pepper, chopped

1 garlic bulb, peeled and crushed

1tbsp tomato puree

1 can tinned tomatoes with herbs

200ml water

Handful of torn Mozzarella cheese (optional)

 

Equipment:

1 deep frying pan with lid

1 chopping board

1 sharp knife

Measuring jug

 

How to do it

1. Heat olive oil in pan. Gently cook onion, garlic, fennel and celery until golden.

2. Add turkey mince and brown. Add red and yellow peppers and cook for further 2-3 mins.

3. Add tomato puree, tinned tomatoes and water. Season with salt & pepper and gently simmer for 25 mins.

4. Served with spaghetti (or grated courgette), grated mozzarella cheese and salad.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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