What we're making
Summery Pork Bolognese - A lighter and more nutritious version of a family classic. Try serving with grated courgette instead of spaghetti for a healthy and gluten free alternative.
Total cost to make: approximately £7.50
What you'll need
1 tbsp olive oil
500g lean pork mince
1 celery stick, sliced
1 white onion, diced
1 red pepper, chopped
1 yellow pepper, chopped
1 fennel bulb, sliced then chopped
1 garlic bulb, peeled and crushed
1tbsp tomato puree
1 can tinned tomatoes with herbs
Handful of grated Mozzarella cheese
1 deep frying pan with lid
1 chopping board
1 sharp knife
How to do it
1. Heat olive oil in pan. Gently cook onion, garlic, fennel and celery until golden.
2. Add pork mince and brown. Add red and yellow peppers and cook for further 2-3 mins.
3. Add tomato puree, tinned tomatoes and water. Season with salt & pepper and gently simmer for 25 mins.
4. Served with spaghetti (or grated courgette), grated mozzarella cheese and salad.