What we're making
Strawberry & rhubarb fool

Strawberry & rhubarb fool - a colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!

Recipe serves 6. 

What you'll need

Ingredients

  • 2 /3 cups of fresh or frozen rhubarb chunks
  • 6 mint sprigs
  • 4/5 cups of fresh strawberries (or raspberries)
  • 6 tbsp honey
  • 1tsp vanilla extract
  • mixed seeds (optional)
  • chopped pistachios (optional)
  • 3 cups of plain full fat yogurt

Equipment

  • Chopping board
  • Sharp knife
  • Serving dishes
  • Spoons
How to do it

1. Combine the rhubarb with 4 tablespoons of honey in a medium saucepan and cook over a gentle heat until soft. Remove from heat and stir in strawberries. Put in fridge and cool.

2. Whisk together the yogurt with 2 tablespoons of honey and vanilla. Swirl the rhubarb and strawberry mixture into the yogurt. Spoon into serving bowls.

3. Drizzle with more honey, top with seeds if using and a mint sprig.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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