What we're making
Speedy fish pie

Speedy fish pie - this dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd pleaser.

Serves 2 adults and 2 children.

What you'll need



  • 250g washed spinach
  • 600g new potatoes
  • 4 eggs
  • 600g skinless white fish fillet, cut into chunks
  • 200g pot of creme fraiche
  • juice of 1 lemon
  • 1tbsp olive oil


  • Chopping board
  • Sharp knife
  • Pie dish
  • Wooden spoon


How to do it

1. Heat the oven to fan 200C.

2. Add spinach to colander & pour over boiling water to wilt.

3. Boil potatoes in saucepan for 10 mins until soft. Drain & mash roughly.

4. Once spinach is cool squeeze & drain excess water.

5. Place in oven-proof pie dish. Break eggs into dish between spinach. Add fish chunks and spoon over creme fraiche & lemon juice.

6. Add mashed potatoes & bake for 20 mins.

Allergens. Please note!
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You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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