What we're making
Speedy fish pie

Speedy fish pie - this dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd pleaser.

Serves 2 adults and 2 children.

What you'll need

Ingredients

 

  • 250g washed spinach
  • 600g new potatoes
  • 4 eggs
  • 600g skinless white fish fillet, cut into chunks
  • 200g pot of creme fraiche
  • juice of 1 lemon
  • 1tbsp olive oil

Equipment

  • Chopping board
  • Sharp knife
  • Pie dish
  • Wooden spoon

 

How to do it

1. Heat the oven to fan 200C.

2. Add spinach to colander & pour over boiling water to wilt.

3. Boil potatoes in saucepan for 10 mins until soft. Drain & mash roughly.

4. Once spinach is cool squeeze & drain excess water.

5. Place in oven-proof pie dish. Break eggs into dish between spinach. Add fish chunks and spoon over creme fraiche & lemon juice.

6. Add mashed potatoes & bake for 20 mins.

Allergens. Please note!
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Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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