What we're making
Sausage casserole

Sausage, Butterbean & Kale stew- This one pot dish is easy to put together and packed with colourful vegetables. A great way for kids to discover new flavours.


What you'll need


12 good quality pork sausages

2 tbsp olive oil

1 white onion, roughly chopped

1 garlic clove, peeled & crushed

2 sticks of sliced, sliced

3 larges carrots, peeled and sliced

1tsp tomato puree

1 can tinned tomatoes and herbs

500ml chicken stock

1 tin of butter beans

2 handfuls of curly kale (stalks removed)  roughly chopped



1 chopping board

1 sharp knife

1 oven & hob proof casserole dish

1 vegetable peeler

Measuring jug

How to do it

1. Preheat oven to 200 degrees. Heat 1 tbsp olive oil in casserole dish and brown sausages. Remove from pan.

2. Add 1 tbsp olive oil in dish and gently cook onions, garlic, celery and carrots until onion is golden.

3. Add tomato puree, tinned tomatoes and chicken stock and stir.

4. Add butter beans, kale and browned sausages. Season with salt and pepper.

5. Put in lid on casserole dish and bake in oven for 45 mins.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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