What we're making
salmon traybake

Roasted Veg & Salmon Traybake - Wonderfully simple to put together, employ the kids to help with the chopping and assembly. Look out for frozen salmon fillets which work out much cheaper.  

What you'll need


400g new potatoes

200g green beans, trimmed and halved

1 red pepper, sliced

Handful of fresh basil, torn

200g cherry tomatoes

1 red onion, sliced

Olive oil

4 fresh or frozen salmon fillets

2 lemons, sliced

1/2 tsp dijon mustard

4 tbsp plain greek yogurt

Salt & Pepper



Large deep roasting tray

Chopping board

Sharp knife

How to do it

1. Pre-heat oven to 200 degrees.

2. Clean & half new potatoes. Boil for 10 mins, add green beans for further 5 mins then drain.

3. Add potatoes and green beans to roasting tray. Add cherry tomatoes, red pepper, red onion, and torn basil leaves.

4. Drizzle lightly with olive oil and season with salt & pepper.

5. Lay salmon fillets on top of vegetables skin side up and cover with sliced lemon. Drizzle lightly with olive oil. Bake for 15 mins.

6. Mix half of torn basil leaves with yogurt and mustard and squeeze of remaining lemon juice. Serve with traybake.

Allergens. Please note!
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