Easy sausage and vegetable bake - this quick and easy dish uses up veggies in the fridge and provides a comforting and family meal. 

Simple banana and oat cookies - Try these with the kids. They make a great snack without any added sugar and you can adapt them to everyones tastes and preferences. Kids can choose what to add. They make a great work-break snack for adults too!

Speedy fish pie - this dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd pleaser.

Serves 2 adults and 2 children.

Spring courgette & pea risotto - this versatile recipe uses left-over roast chicken but you can be creative and add any meats or fish. This is a great way of including the children with the veg prep and encouraging them to eat their greens!

Feeds 2 adults and 2 children.

Carrot cake cookies - these are a modern take on the classic carrot cake and make a healthy lunchbox treat or after school snack. Perfect for some Easter baking. 

Recipe makes approx. 12 cookies.

Strawberry & rhubarb fool - a colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!

Recipe serves 6.