Simple banana and oat cookies - Try these with the kids. They make a great snack without any added sugar and you can adapt them to everyones tastes and preferences. Kids can choose what to add. They make a great work-break snack for adults too!
Spring courgette & pea risotto - this versatile recipe uses left-over roast chicken but you can be creative and add any meats or fish. This is a great way of including the children with the veg prep and encouraging them to eat their greens!
Feeds 2 adults and 2 children.
Strawberry & rhubarb fool - a colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!
Recipe serves 6.