Spring courgette & pea risotto - this versatile recipe uses left-over roast chicken but you can be creative and add any meats or fish. This is a great way of including the children with the veg prep and encouraging them to eat their greens!
Feeds 2 adults and 2 children.
Strawberry & rhubarb fool - a colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!
Recipe serves 6.
Spring leek & potato soup - this delicious and comforting dish makes a budget-friendly mid-week lunch or supper. Make double and freeze in containers for another day. A true classic and one your children will enjoy helping with.
Makes 6 large portions.
Christmas Tree Snack Platter - children will love washing, chopping, cubing and arranging this Christmas tree healthy snack platter. Great to try over the holiday season. Experiment with cucumber, tomatoes, melon, different cheeses, rosemary, olives, peppers, crackers. Let your imagination run wild!