Speedy fish pie - this dish uses frozen fish pieces and new potatoes for a quick and budget friendly crowd pleaser.

Serves 2 adults and 2 children.

Spring courgette & pea risotto - this versatile recipe uses left-over roast chicken but you can be creative and add any meats or fish. This is a great way of including the children with the veg prep and encouraging them to eat their greens!

Feeds 2 adults and 2 children.

Carrot cake cookies - these are a modern take on the classic carrot cake and make a healthy lunchbox treat or after school snack. Perfect for some Easter baking. 

Recipe makes approx. 12 cookies.

Strawberry & rhubarb fool - a colourful and light spring dessert that is perfect for sharing with friends and family. Children absolutely love making this one!

Recipe serves 6. 

Spring leek & potato soup - this delicious and comforting dish makes a budget-friendly mid-week lunch or supper. Make double and freeze in containers for another day. A true classic and one your children will enjoy helping with.

Makes 6 large portions.

Christmas Tree Snack Platter - children will love washing, chopping, cubing and arranging this Christmas tree healthy snack platter. Great to try over the holiday season. Experiment with cucumber, tomatoes, melon, different cheeses, rosemary, olives, peppers, crackers. Let your imagination run wild!