What we're making
porridge power

Perfect Porridge Power - Porridge is not just for cold mornings! Try cooking up a big batch and allowing family members to experiment with their favourite nutritious toppings. Any left over can be warmed up and topped with fruit the next day. Serves family of 4 for a really reasonable price. Buy in bulk. 

Dairy free: Try making with oat or almond milk for a delicious dairy free alternative

 

What you'll need

Ingredients:

200g porridge oats

800ml whole milk

Topping ideas:

1-2 tsp seed mix

1-2 tbsp of chopped nuts

1-2 tsp runny honey

1tsp of peanut or cashew butter

1-2 tsp maple syrup

4-8 raspberries, strawberries or blueberries

4-8 slices of banana

2 tsp of hazlenut choc spread

Equipment:

Saucepan

Weighing scales

Wooden spoon

How to do it

1. Add the oats and milk to a saucepan and place over a medium heat and cook for 5-10 mins, stirring frequently or until the porridge is nice and thick. Stir and add extra milk if required. 

2. Allow children to choose from selection of toppings and add.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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