What we're making
Granola

Home-made Granola - Try making your own cereal for a healthy change from the sugary shop bought varieties. Kids will love to help assemble. Enjoy with milk or greek yogurt. Makes approx 8-10 servings.

What you'll need

Ingredients:

5-6 tsp runny honey

4tbsp coconut oil

350g oats

50g pumpkin seeds

50g sunflower seeds

50g flaked almonds

50g coconut flakes

50g chopped apricots

50g chopped pecan nuts

 

Equipment:

Baking tray 

Greaseproof paper

Measuring scales

Small saucepan

Wooden spoon

Large baking tray

How to do it

1. Preheat the oven to 180 degrees.

2. Melt the honey and coconut oil in the small saucepan over a low heat.

3. Meanwhile ask your helpers to scatter the oats, seeds, nuts and fruit over a large, lined baking tray.

4. Pour over the honey mixture and mix to coat well. 

5. Bake in the oven for 20-25 mins, shaking every 5 mins so it bakes evenly.

6. Remove from the oven and allow to completely cool before storing in an air tight container.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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