What we're making
Hidden Veg Sauce

Hidden Veg Versatile Sauce - this sauce is easy to make, contains 5 hidden vegetables, and can be used a base for all sorts of recipes. Uses a grater to finely prepare all the veg but can be blended if you prefer a smoother sauce. Makes a great pizza base, casserole base and sauce for your favourite pasta shapes. Make double and freeze for another day.

What you'll need

Ingredients: 

2 tbsp olive oil

1 white onion, grated

2 cloves garlic, grated

1 large carrot, grated

1 small courgette, grated

1 stalk of celery, grated

2 handfuls of mushrooms, finely chopped

1 500g box of tomato passata 

2 tbsp tomato puree

1tsp dried mixed herbs

Salt & Pepper

 

Equipment:

Box Grater

Chopping Board

Sharp Knife

Mixing bowl

Saucepan

Wooden Spoon

How to do it

1. Grate and chop all the veggies into a mixing bowl.

2. Heat the oil in a large saucepan and gently cook the veggies until golden and slightly translucent.

3. Add the herbs, passata, tomato puree, salt & pepper.

4. Bring to the boil then simmer for 20 mins.

5. Serve with pasta, grated cheese and a crunchy side salad.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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