What we're making
Easy Minestrone Soup

Easy Minestrone Soup - this is an easy, colourful and tasty soup that used frozen veg and tinned beans to make a delicious mid-week dinner or weekend lunch. Feeds 4.

What you'll need

Ingredients:

1 Litre hot vegetable stock

400g tin chopped tomato

Handful of Spaghetti pasta, broken into short strips

400g of mixed frozen vegetables

200g tin butter beans

4tsp red or green pesto

olive oil

Handful of grated cheddar Cheese

 

Equipment:

Grater

Saucepan

Measuring Jug

How to do it

1. Bring the stock to the boil in a saucepan. Add the tomatoes and spaghetti and cook for 5 mins until soft. Add the frozen vegetables and tin of butter beans, bring to boil and simmer for further 3 mins.

2. Serve in bowls, drizzle with pesto and olive oil, top with grated cheese.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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