What we're making
Stewed apples

Stewed apples - Absolutely delicious added to porridge or yoghurt for a healthy breakfast. 

What you'll need


500g cooking apples

50g brown sugar

Zest of 1 lemon

2 tsp ground cinnamon

2 tbsp water

1 small knob of butter (optional)



1 grater

I vegetable peeler

Sharp knife

Chopping board

Saucepan with lid

How to do it

1. Peel, core and chop apples. Add to saucepan with sugar, lemon zest and water.

2. Gently heat and cover with lid. Stir occasionally until apples are very soft and losing their shape.

3. Remove from heat and stir small knob of butter through. Serve with porridge or yogurt.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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