What we're making
Cosy cottage pie recipe

Cosy cottage pie - this is a great recipe for batch cooking and using up vegetables that need eating. Can be topped with white or sweet potatoes and is comfort eating at its best.

Recipe feeds 6

What you'll need


500g beef mince

1 onion, diced

2 cloves of garlic, crushed & diced

2 carrots, peeled & diced

1 courgette, diced

2 handful of frozen peas

2 tbsp tomato puree

500ml beef stock

2 tbsp Worcestershire sauce (optional)

500g potatoes ( white or sweet), mashed

1 tbsp olive oil



Sharp knife

Chopping board

Deep frying pan

Wooden spoon

Measuring jug

Potato masher

Large oven proof dish

How to do it

1. Add oil to frying pan and gently fry onions and garlic for 5 mins until softened. Add beef mince and cook until browned.

2. Add carrots, courgette and peas to pan along with tomato puree. Stir and add beef stock and simmer for 20 mins until carrots soften.

3. Add beef mixture to oven-proof dish and top with mashed potato. Cook in oven for 25 mins until bubbling.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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