What we're making
Beef and Vegetable Stew

Beef and Vegetable Stew - this comforting dish uses cheap cuts of beef which are slow cooked to provide a tender and delicious family favourite.

What you'll need

Ingredients: 

2 celery sticks, thinly sliced

1 onion, chopped

2 large carrots, sliced

4 bay leaves

2 tsp dried mixed herbs

2 tbsp olive oil

2tbsp plain flour

2 tbsp tomato puree

2 tbsp Worcestershire sauce

600ml beef stock

900g braising steak / stewing beef, cubed

Equipment:

Large  Flameproof Casserole dish

Chopping Board

Sharp Knife

 

 

 

How to do it

1. Heat oven to 160C.

2. Put celery, carrots, onions, bay leaves and mixed herbs in casserole dish with olive oil.

3. Heat on hob for 10 mins until softened. Stir in plain flour, tomato puree, Worcestershire sauce, and Beef stock. Gently add cubed beef.

4. Cover and cook slowly for 2.5 hours then uncover and cook for a final 30mins until meat is really tender and sauce has thickened. Serve with mashed potato and broccoli. 

Allergens. Please note!
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Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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