What we're making
Banana & Blueberry Muffins

Banana & Blueberry Wholemeal Muffins - these versatile muffins make a great breakfast or healthy snack. Kids love baking so why not get the whole family involved. Gluten free - try swopping the flour for gluten free flour.


What you'll need


250g plain wholemeal flour

2tsp baking powder

1tsp ground cinnamon

pinch of salt

2 ripe bananas, mashed

1 banana, sliced

150g blueberries

3tbsp runny honey

3tbsp sunflower oil

1 large egg

185ml milk

50g caster sugar



Muffin tray

Large paper cake cases

Large mixing bowl

Medium bowl

Wooden spoon

Weighing Scales



How to do it

1. Preheat the oven to 180C/350F/Gas 4. Line muffin tray with 12 paper muffin cases.

2. Sift the flour, baking powder, cinnamon, and salt in a large mixing bowl. Add the mashed bananas and blueberries and mix.

3. In a separate bowl, lightly whisk the egg, oil, honey, and milk. Add to the dry ingredient bowl and mix.

4. Spoon the batter into the muffin cases. Decorate with sliced banana pieces.

5. Bake for 20mins until risen and golden. Best served warm. Can be gently reheated in oven for breakfast.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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