What we're making
Apple & blackberry crumble

Apple & Blackberry Crumble - this comforting dish is delicious. Try foraging for your own blackberry's in autumn and using home-grown apples. A tasty and seasonal pudding using oats in the crumble.

What you'll need


150g blackberries

100g cooking apples

50g oats

50g plain flour

3 tbsp brown sugar

2 tbsp butter


Oven proof dish

Chopping board

Sharp knife

Mixing bowl.

How to do it

1. Preheat the oven to 160C. 

2. Peel and cut the apple into small chunks and place in the oven-proof dish.

3. Add the blackberries. 

4. In a mixing bowl add the flour, oats, sugar, butter and rub between your fingers until it looks like breadcrumbs and the butter is evenly distributed.

5. Bake in the oven for 20-25mins until golden and the fruit is soft. Serve with plain yogurt or cream. 

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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