What we're making
Apple pancakes

Apple pancakes - these are a great healthy and delicious breakfast that are surprisingly easy to make. Recipe makes approximately 20 mini pancakes.

What you'll need

Ingredients

250ml milk

1 large apple, grated

1 egg, beaten

160g plain flour

1.5tsp baking powder

1.5tsp ground cinnamon

1tbsp sugar

1tbsp oats

Melted butter

 

Equipment

2 mixing bowls

Measuring jug

Frying pan

 

How to do it

1. In one bowl add milk, beaten egg and grated apple.

2. In second bowl add the dry ingredients and mix. Combine the two bowls together and mix.

3. Add a little melted butter to frying pan and spoon individual spoonfuls of mixture to make 4 pancake shapes. Cook for 2/3 mins until bubbling before turning and cooking for a further 2 mins. Repeat with next batch of mixture.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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