What we're making
Apple traybake cake

Apple and cinnamon traybake cake - An easy to make cake with seasonal apples that children will love to help make.

What you'll need


500g cooking apples

Juice of 1/2 lemon

225g butter, melted

250g soft brown sugar

1tsp ground cinnamon

4 eggs

Vanilla extract

350g self-raising flour

2tsp baking powder


Mixing bowl

Weighing scales

Wooden spoon

20cm deep baking tray

Greased proof paper

How to do it

1. Heat the oven to 180C. Grease and line the baking tray.

2. Peel and thinly slice the apples and squeeze the lemon juice over.

3. Place the butter, sugar, flour, baking powder, cinnamon and eggs in the mixing bowl and stir well until smooth. Spread half the mixture in the baking tray. Add a layer of apple slices and the second half of the cake mixture and a further layer of apple slices on top. Bake for 40-45 mins until golden and bouncy on top. Leave to cool and cut into squares.

Allergens. Please note!
Cooking Good presents suggested recipes with suggested ingredients in good faith. If you have sensitivities to, or are allergic to, certain foods, please be sure to substitute these ingredients for something more suitable to you.
Cooking Good can take no responsibility for any adverse reactions to eating meals created by following our recipes.
You may be interested to read the Food Standards Agency's labelling requirements here and their guide on "Free from" claims here.

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